Country Made Huckleberry Jam

Huckleberries, native to the Rocky Mountains, are a prized treat in Yellowstone National Park. Their sweet-tangy flavor, reminiscent of raspberries and blueberries, attracts wildlife and visitors alike. Unlike blueberries, huckleberries are not easily cultivated, thriving mainly in the wild, making them an extra special treat. Their unique flavor makes them a sought-after ingredient in everything from jam to lip balm, cementing their status as a Yellowstone favorite.